La Brújula Nº130 "Mejillones en Escabeche" Mussels Pickled Sauce (16-20 pieces)
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They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are rigorously classified by colors and sizes and are sealed with olive oil. They are packed manually and are complemented by a soft pickle 100% handmade.
La Brujula mussels in escabeche are soft in texture and tangy in flavor.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
Many delicious recipes can be created with mussels and they can also be enjoyed on their own, as the marinade, they come in gives them a very juicy and unique flavor. They are the perfect appetizer.
INGREDIENTS
Mussels, olive oil, sunflower oil, vinegar, spices, and salt.
INCLUDES
Net weight 120g.
16-20 pieces.