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Mussels in pickled sauce . Ingredients: mussels, olive oil, sunflower oil, vinegar, spices and salt. 120GR
They come from the Rías Baixas, mainly from the Rías deArousa, Galicia, north of Spain. Itis boughtin the rafts that are further inland, further from the coast where there is a greater amount of nutrients and therefore, where the best specimens are found. They are cleaned one by one. They are rigorously classified by colors and sizes andare sealedwith olive oil. Theyare packedmanually andare complementedby a soft pickle 100% handmade.
La Brujula mussels in escabeche are soft in texture and tangy in flavor.