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Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.
They have a firm texture and a very fine flavour. Perelló Gordal olives have small pieces of green chilli pepper.
STORAGE & CARE
Once opened, keep it refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
They are delicious when eaten straight from the jar. For a quick and tasty snack, stuff them with orange segments and marinate them with Spanish Olive Oil and herbs like oregano.
Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300 and preservative: E202. May also contain FISH and ALMONDS
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking*.
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