Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche Picante" Chargrilled Sardine Tails in Hot Pickled Sauce

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being canned with apple cider vinegar and aromatic spices.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

SERVING RECOMMENDATION

Sardine tails are a very versatile food with which you can prepare a quick and easy dish. You can take a slice of Obando Gourmet Selection The Dark or toast, for example, and put a few slices of tomato and your sardine tails on top. With these simple products you will have a delicious appetizer with a spicy touch. 

INGREDIENTS

Sardine tails marinade (extra virgin olive oil, vinegar, onion, paprika and spices) and habanero pepper.

INCLUDES

Net weight 150g.

Drained net weight 105g.