Sea urchin roes in brine. Ingredients: sea urchin roes, water, and salt.
The Hedgehogsare captured in the RíasBaixas.
It synthesizes the flavor of the sea like no other product. The sea urchinsare capturedusing the apnea techniquerespectingthe environment and preserving the seabed. From a sensory point of view, the raw material meets a series of requirements: has a more orange color with a sweeter flavor (a characteristic shared with the rest of the RíasBaixasseafood) and a peculiar fresh smell. The covering liquid for this conservaonly has water and salt "made to measure", not filled by overflow but with the exactgrams.