Iberian Pork Tenderloin (Solomillo de Cerdo Ibérico) 1kg

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION

Lean, tender, and deeply flavorful, the Solomillo de Cerdo Ibérico is one of the most sought-after cuts of the Ibérico pig. This boneless tenderloin is prized for its natural juiciness and fine grain, offering exceptional versatility across a wide range of culinary styles—from traditional roasts to modern, minimalist plating.

With minimal fat and maximum tenderness, it’s ideal for searing, roasting, or slicing into medallions for tapas or quick weeknight meals.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION

Naturally tender and quick to cook, this cut shines with simple preparation.

• Let meat come to room temperature before cooking

• Pat dry and season with salt, pepper, and olive oil

For medallions:

• Slice into 2–3 cm thick pieces

• Pan-sear over medium-high heat for 2–3 minutes per side, until golden brown and just pink in the center

For whole tenderloin:

• Roast in a preheated oven at 180°C (350°F) for 15–20 minutes, or until internal temp reaches 60–63°C

• Let rest 5–10 minutes before slicing against the grain

Serve with roasted vegetables, apple compote, or a drizzle of sherry vinegar glaze for a refined yet rustic dish.

INCLUDES

• Weight: Approximately 1 kg per piece

• Boneless pork tenderloin

• Individually vacuum-sealed and shipped frozen

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for freshness and food safety