ANTONIO ROMERO Freshly sliced "Lomo de Bellota" Ibérico Acorn-fed Pork Loin Heart Shape 80g
Our freshly sliced "Lomo de Bellota" is a succulent masterpiece, showcasing the richness of acorn-fed Ibérico pork loin. Meticulously marinated with salt, paprika, and an exquisite blend of spices, this heart-shaped delicacy undergoes a natural curing process over six months. Each slice is a testament to our commitment to quality, offering a unique and unmatched flavor.
Present your loved one with the gift of indulgence – ANTONIO ROMERO's "Lomo de Bellota" speaks the language of love in every bite. Elevate your Valentine's celebration with the sophistication of Spanish culinary artistry and savor the extraordinary.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It is the perfect item to take to a dinner party or anywhere as it is easy to carry and you only have to open it and eat it. You can eat it on its own or accompany it with bread, and Spanish Cheese, or make a delicious Bocadillo with it like the ones we prepare at Jamoneria Bar and Tasting Room.
Pork loin 100% Iberian breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
INCLUDESA 80g vacuum pack of freshly sliced Loin.