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ANTONIO ROMERO "Ibérico Chorizo Bellota" Ibérico Pork Chorizo Acorn-fed Heart Shape 80g

Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00

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    Spice up your Valentine's Day.

    This heart-shaped Ibérico Bellota chorizo captures the passion of Spanish cuisine. From acorn-fed pigs and cured for 6 months with smoky paprika and garlic, each 80g portion delivers the perfect balance of heat and rich Ibérico flavor.

    - Premium chorizo from acorn-fed Ibérico pork
    - Traditional 6-month curing process
    - Classic paprika and garlic seasoning
    - Hand-carved romantic heart shape
    - Ideal size for sharing

    INCLUDES

    A 80g vacuum pack of Chorizo Ibérico. 

     


    INGREDIENTS + INFO
    • Gluten-free

    Pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).

    STORAGE & CARE

    Store me in a cool and dry place. Keep me refrigerated once opened.

    CONSUMPTION

    Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

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