ColaCao is the most consumed brand of soluble cocoas in Spain since its creation in 1945. Its popularity has grown year after year, conquering both small and older people, and it is that - contrary to what many may think- almost 50% of the product's consumption is in hands of adults. But something that has remained invariable throughout its 75-year history is its recipe, made with natural cocoa.
Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand and dried in the sun. Then toast and it is pressed. It has a light brown color, is more bitter and with notes of acidity. Maintains all the features nutritional, color and flavor of cocoa.
