Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, and dried in the sun. Then toast and it is pressed. It has a light brown color, is more bitter, and with notes of acidity. Maintains all the features nutritional, color, and flavor of cocoa.
To produce ColaCao, they buy 100% UTZ-certified cocoa, contributing to sustainable, socially responsible, and environmentally friendly cocoa cultivation.
STORAGE & CARE
Keep in a cool, dry place away from products that give off strong odors or aromas (e.g. detergents).
Once the pack is opened, usually within 3-4 months.
It is a very popular product in Spain because of its sweet and delicious taste. You can add it to any of your desserts, such as cakes, muffins... But the most common way to drink it is simply by pouring two spoonfuls of colacao into a cup and adding a little milk, either hot or cold, depending on your taste. There are also people who love the lumps, which depends on how much you stir the colacao into the milk. This cocoa also goes perfectly with your coffee, you can try it in our Jamoneria Bar and Tasting Room, where we prepare a delicious Spanish mocha.
Sugar, natural defatted cocoa (22%), kola-malted cereal cream (wheat flour, barley malt extract, natural flavoring: kola nut extract), mineral salts (calcium, phosphorus), flavorings, salt.
One 390g pack of Cola Cao.