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ANTONIO ROMERO Freshly Sliced "Lomito Ibérico de Bellota" Acorn-fed Ibérico Pork Loin 80g

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Original price $0
Original price $29.95 - Original price $29.95
Original price
Current price $29.95
$29.95 - $29.95
Current price $29.95
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    Small size, bold flavour—pure acorn-fed Ibérico lomito.

    Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-fed Ibérico pigs. Naturally cured for four months, this tender, marbled sausage delivers a rich, nutty taste with a smooth, refined finish. Sliced and packed for easy enjoyment—ideal for gifting, sharing, or elevating any appetizer plate.

    • Acorn-fed, free-range Ibérico pork

    • Naturally cured for 4 months for depth and balance

    • Smaller cut with a delicate marbling and rich flavour

    • 80g vacuum-sealed pack, freshly sliced

    • Perfect for tapas, charcuterie boards, or casual entertaining


    INGREDIENTS + INFO
    • Gluten-free

    Pork, salt, paprika, dextrose, sugar, spices, preservatives (E-250, E-252), antioxidant (E-301).

    Storage & Serving Tips

    Store in a cool, dry place. Refrigerate after opening and consume within a few days. Let rest at room temperature for 30 minutes before serving for full aroma and flavour.