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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.

ANTONIO ROMERO Freshly Sliced "Lomito Ibérico de Bellota" Acorn-fed Ibérico Pork Loin 80g

Sold out
Original price $29.95 - Original price $29.95
Original price
$29.95
$29.95 - $29.95
Current price $29.95

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  •   We ship every order within 24 hours

    Shipping costs are calculated at checkout
    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    Small size, bold flavour—pure acorn-fed Ibérico lomito.

    Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-fed Ibérico pigs. Naturally cured for four months, this tender, marbled sausage delivers a rich, nutty taste with a smooth, refined finish. Sliced and packed for easy enjoyment—ideal for gifting, sharing, or elevating any appetizer plate.

    • Acorn-fed, free-range Ibérico pork

    • Naturally cured for 4 months for depth and balance

    • Smaller cut with a delicate marbling and rich flavour

    • 80g vacuum-sealed pack, freshly sliced

    • Perfect for tapas, charcuterie boards, or casual entertaining

    INGREDIENTS + INFO
    • Gluten-free

    Pork, salt, paprika, dextrose, sugar, spices, preservatives (E-250, E-252), antioxidant (E-301).

    Storage & Serving Tips

    Store in a cool, dry place. Refrigerate after opening and consume within a few days. Let rest at room temperature for 30 minutes before serving for full aroma and flavour.