Enter To Win!
Are You Ready To Experience Spain?
Ready, set, cook up your culinary masterpiece! Share your most inventive recipe below and ignite the flavors of our Easter contest.
Get A Chance To Win a Spanish Experience and bring the delights home!
About Our Spanish Easter Sazon
Cook Up You creativity
Unleash your culinary genius with our Spanish Easter Sazon contest!
Dive into our Easter Collection, craft your most imaginative recipe, and stand a chance to win big.
Experience Spain's vibrant flavors and traditions from the comfort of your kitchen.
Elevate your Easter celebration with us—participate now and savor the taste of victory!
Winners revealed on March 29th.
1 Winner
Ends on
March 27th 2024
00D
00H
00M
00S
Winner will be revealed on
March 29th 2024
What to Win?
Two Grand Prizes!
A TICKET TO EXPERIENCE SPAIN!
Calling all foodies!
Craft your best recipe using our Easter collection for a shot at two tickets to the ANTONIO ROMERO PRODUCTOS ESPANOLES event. Immerse yourself in Spanish flavors, music, and culture on April 5th from 6pm to 8pm. Share your culinary masterpiece now!
SCORE EXCLUSIVE TREATS FROM OUR EASTER LINEUP
Unlock the flavor potential of our Easter collection and unleash your culinary creativity for a chance to win fantastic prizes! Simply share your most inventive recipe crafted using our premium products, and you could be rewarded with selected free items from our Easter lineup. It's your chance to indulge in the best of Spanish cuisine, so start cooking and get ready to savor the rewards!
How To Enter?
4 Simple Steps To Participate With Us
Explore Our Easter Collection
Step 1. - Up To 35% OFF
Elevate your Easter feast with our tantalizing selection! From the melt-in-your-mouth goodness of Cinco Jotas Premium Iberico ham to the irresistible flavors of ANTONIO ROMERO Charcuterie and the savory delights of Gueyu Mar Grilled Seafood Conserva, we've got your celebration covered. Plus, enjoy up to 35% OFF on a wide range of premium products, including Spanish cheeses, ANTONIO ROMERO potato chips, Marcona Almonds, Olive oils, and more! Whether you're a seasoned epicurean or just dipping your toes into Spanish cuisine, there's something here to tantalize your taste buds and make your Easter extra special. Don't miss out on the chance to savor the flavors of Spain and share your culinary creations for a shot at winning exclusive prizes!
Craft Your Spanish Culinary
Step 2. - Cook Up Your Creativity
Ignite your culinary imagination with our Easter collection! From Cinco Jotas premium Ibérico ham to Spanish cheeses, ANTONIO ROMERO potato chips, and Marcona almonds, explore a world of flavor. With discounts up to 35%, seize the opportunity to innovate and surprise your palate. Embrace the art of culinary creativity and elevate your dining experience with each dish. Unleash your inner chef and let your taste buds dance with delight as you craft unique recipes that captivate the senses. With our diverse selection of premium products, including Cinco Jotas, the possibilities are endless. Dive in and discover the joy of culinary exploration this Easter season!
Share With Us!
Step. 3 - Tell Us Your Best Recipe
Step into the spotlight of creativity with our Easter contest! After concocting your masterpiece, share the magic with us. List the products you've chosen, give your recipe a captivating name, and outline the steps to culinary greatness. Don't forget to capture the moment with a photo or tag us on Instagram for extra flair! As you share your culinary journey, immerse yourself in the joy of creation and inspire others with your ingenuity. With each submission, you're not just entering a contest—you're sharing a piece of your culinary soul. Join us in celebrating the art of cooking this Easter season!
To Be Announced On March 29th
Step. 4 - Be Our Lucky Winner
As the final stage of our Easter contest draws near, anticipation mounts for the grand reveal on March 29th. With bated breath, we'll crown the victors—the Recipe Name that sings and the most innovative culinary creation. Stay tuned as we celebrate the ingenuity and talent of our participants, rewarding creativity in its finest form.
But fear not if victory eludes you, for every participant holds a special place in our hearts. As a token of our appreciation, surprises await those who joined us on this gastronomic adventure. Your rewards will arrive after March 29th, a testament to our gratitude for your spirited participation.
Why Participate With Us?
Revoke Your Inner Spanish Soul
Win an Experience Of Spain
Win an evening in Spain by participating in our Easter contest and indulging in authentic Spanish cuisine, music, and entertainment at the ANTONIO ROMERO event.
Win Spanish Delights
Win a selection of Spanish delights in our Easter contest and bring the flavors of Spain home to your table.
Ignite Your Spanish Spirit
Discover the essence of Spanish cuisine and culture through our Easter Contest.
Let the Easter feast begin
Find Your Inspiration
Ensalada de Garbanzos Al Galope
"Al Galope" Chickpeas Salad
Ensalada de Garbanzos Al Galope, or "Al Galope" Chickpeas Salad, is a vibrant Spanish dish featuring tender chickpeas, fresh vegetables, and aromatic herbs, all tossed in a zesty dressing. Perfect for a light lunch or a flavorful side dish.
SERVE
1 Person
PREP
Monthly Unique Visitor
COOK
Certified Professionals
Ingredients
260g Chickpeas
80g of vinagreta de jerez (subreceta)
5g of Minced parsley
1 Tomato (80g)
1 soft-boiled Egg
1g of Cumin
2g of Maldon Salt
Instruction
Drain chickpeas thoroughly.
Boil egg for precisely 7.5 minutes until cooked to perfection.
Toss chickpeas with a blend of salt, parsley, cumin, and vinaigrette for a burst of flavor. Carefully arrange on a plate.
Slice fresh tomato into generous wedges and delicately position around the bowl for a vibrant touch.
Gently cut the boiled egg into equally portioned pieces and arrange them alongside the chickpeas.
Drizzle the ensemble with a fine layer of olive oil and a sprinkle of salt to enhance the taste profile.
Instruction
Finely dice the shallot into uniform squares.
Place the vinegar in a bowl and marinate the shallot for 25 minutes to pickle.
Season the mixture with freshly ground black pepper to taste.
Slowly incorporate olive oil into the mixture using a balloon whisk, ensuring a smooth emulsion.
March 14th To April 1st
Up To 35% OFF!
Enjoy Easter to the fullest on gourmet delights!
CINCO JOTAS
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ANTONIO ROMERO
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SPANISH SWEETS
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CHEESES
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CONTACT US
Get in touch
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days. We will be happy to answer your questions.
Address1020-12471 Horseshoe Way, Richmond BC V7A4X6
Contact Detailscustomerservice@arcimports.com+1 778-998-5322
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