Spicy Chorizo from León (Spain) 500g
Secure Pay
We ship every order within 24 hours
Shipping costs are calculated at checkout
See our Shipping Policy for more details
A bold taste of León, with a fiery twist.
Crafted in the high plains of northern Spain, this Chorizo de León Picante by Antonio Romero is the spicier sibling of our traditional León sausage. Lightly smoked over wood and cured just enough to lock in flavour, it delivers a juicy texture, bold paprika intensity, and a slow-building heat that lingers in the best way.
-
Coarse-cut and naturally smoked for deep flavour
-
Made with pork, garlic, smoked paprika, and chili
-
Spicy—but balanced, not overpowering
-
Grill it whole, slice into bocadillos, or add to stews for rich, smoky heat
-
No additives, gluten, or shortcuts—just fire-kissed flavour, the way it’s made in León.
SERVING RECOMMENDATION
This spicy chorizo is lightly cured and best enjoyed cooked. Let sit at room temperature for 15–30 minutes before cooking or serving to enhance texture and aroma.
-
Grill whole or sliced to release the smoky paprika oils and charred edges.
-
Pan-fry and serve with eggs, roasted potatoes, or sautéed greens.
-
Add to stews, rice dishes, or pasta for a boost of bold, savoury heat.
-
Slice and serve with aged cheese and crusty bread for a fiery tapas plate.
This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option at checkout.
We will pack with a special thermic box and ice pack, but we cannot guarantee it will arrive 100% frozen at destination.
