Alalunga "Lubina en Aceite de Oliva" Sea Bass in Olive Oil

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish gastronomy. Sourced from the pristine waters of Spain, the sea bass is carefully selected for its exceptional quality and flavor. Expertly filleted and preserved in high-quality olive oil, each bite of this succulent fish offers a taste of culinary excellence. The richness of the olive oil perfectly complements the delicate texture of the sea bass, enhancing its natural flavors without overpowering them.

Whether enjoyed on its own or incorporated into your favorite recipes, Alalunga's "Lubina en Aceite de Oliva" promises a gourmet dining experience that transports you to the sun-kissed shores of the Mediterranean. Discover the unparalleled taste of Spanish seafood with Alalunga, where tradition and innovation come together to create culinary perfection.

STORAGE & CARE

Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.

SERVING RECOMMENDATION

To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. 

It is a simple but delicious recipe to which you can add a potato garnish to make it a more substantial recipe or eat it with some Obando Gourmet Rustic Picos as an appetizer.

INGREDIENTS

 GLUTEN FREE

Atlantic Sea Bass, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.

INCLUDES

Net Weight 138g

Drained Weight 86g