OH! CANADA

The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Chuletón, the crown...

The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

Experience the Abanico Ibérico, a cherished delicacy in Spanish cuisine renowned for its exceptional taste and tenderness. Unlike its more popular ...

The Iberico Pork Rib Meat are a fresh Iberian meat quite particular due to its cut. They are extracted from the ribs, exactly from the intercostal ...

Introducing our Iberiq Lomo Ibérico - Boneless Pork Loin, a true delicacy from Spain's renowned Ibérico pigs. Savor the rich and succulent flavor o...

Savor the unparalleled taste of our PLUMA IBERICA, a boneless pork loin rib chop known for its exceptional flavor and tenderness. Taken from the fr...

This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

Tomahawk style pork chops make for a great centerpiece. It refers to a bone-in pork chop, where inches of the trimmed and cleaned bone are left exp...

In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

The "presa" is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balance...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

Experience the essence of Spanish cuisine with our Aguja Ibérica - Pork Neck Needle Chop, sourced from Spain's esteemed Ibérico pigs. Indulge in th...

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...