Iberico Ham
Jamón Ibérico "Iberian ham"
Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.
Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.
Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.
Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.
Browse our selected range of Jamon Iberico & Spanish products from Julian Martin and Cinco Jotas.
Cinco Jotas 100% Acorn-fed Iberico Ham (Boneless)
- $1,799.99
Type: Boneless Curing time: 36-48 months Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet delight within your reach: the only ham...
Cinco Jotas 100% Acorn-fed Iberico Ham Bellota (Hand-Carved | 100g)
Iberico Pre-Sliced
- $82.00
Curing Time: 36-48 months Cinco Jotas 100% Acorn-fed Iberico Ham Bellota Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivalled product obtained from the rear legs of Ibérico pigs raised free range in the meadows of south-west Spain. Cinco Jotas puts a gourmet d...
Julián Martín Jamón Ibérico con Cebo Cebo 24+ Meses
Iberico Ham
- $989.99
Tipo: con hueso Tiempo de curado: 24 meses. El rey de los productos ibéricos. El Jamón Cebo Ibérico de Julián Martín es, debido a la cuidadosa selección de las mejores razas de Ibérico, su alimentación basada exclusivamente en productos naturales y todo el cuidado y la experiencia puesta en su pr...
