Jamón Ibérico "Iberian ham"

Iberico ham is a variety of Jamón, a type of cured ham produced in Spain.
Pork products made from Black Iberian breed pigs receive the ibérico denomination. As such, jamón ibérico is the dry-cured ham produced from the livestock of said breeds.

Jamón Ibérico, especially the one labelled as "de bellota", has a smooth texture and rich, savoury taste.

Pata Negra, meaning literally blackleg, Pata Negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or a synonym of the best.

Ibérico encompasses some of the most expensive ham produced in the world, and its fatty marbled texture has made it very popular as a delicacy.

Browse our selected range of Jamon Iberico & Spanish products from Julian Martin and Cinco Jotas.

Iberico Ham Bone - ARC IBERICO IMPORTS
Iberico Ham Bone
  • $25.00
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Iberico Ham Bone

Iberico Ham

  • $25.00

Ham bones are great in almost any soup, but work especially well in chowder, bean, split pea, or lentil soups. Contains one bone divided in 3 parts

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Iberico Ham cubes - ARC IBERICO IMPORTS
Iberico Ham cubes
  • $25.00
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Iberico Ham cubes

Iberico Ham

  • $25.00

Perfect for cooking! 150g of the best Jamon to give you the best flavor to your creations

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