"Tomahawk Dry Aged Beef" Rubia Gallega Spanish Premium Beef Tomahawk Dry Aged

For steak lovers who crave something beyond ordinary prime beef.

From the misty hills of Galicia comes Spain's most prestigious beef, raised on rich pastures and aged to perfection. These heritage cattle develop extraordinary marbling that transforms into buttery tenderness.

• Up to 90 days of dry-aging concentrates flavor

• Heritage breed known for exceptional fat distribution

• Grass-fed in Spain's lushest pasture region

• Impressive presentation with 2.5-inch bone

• Each cut hand-selected for optimal marbling

*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination.