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GUEYUMAR BERBERECHOS - COCKLES CHARGRILLED
GUEYUMAR BERBERECHOS - COCKLES CHARGRILLED
  • $65.20
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GUEYUMAR BERBERECHOS - COCKLES CHARGRILLED

  • $65.20

Noia cockles. 28-35 pieces Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.

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GUEYUMAR CALAMARES TINTA BRASA- SQUIDS IN INK
GUEYUMAR CALAMARES TINTA BRASA- SQUIDS IN INK
  • $34.30
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GUEYUMAR CALAMARES TINTA BRASA- SQUIDS IN INK

  • $34.30

Squids in its own ink

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GUEYUMAR ATUN ROJO MORILLO-MORRILLO RED TUNA
GUEYUMAR ATUN ROJO MORILLO-MORRILLO RED TUNA
  • $92.40
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GUEYUMAR ATUN ROJO MORILLO-MORRILLO RED TUNA

  • $92.40

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GUEYUMAR ATUN ROJO VENTRESCA -BELLY OF BLUEFIN TUNA
GUEYUMAR ATUN ROJO VENTRESCA -BELLY OF BLUEFIN TUNA
  • $61.00
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GUEYUMAR ATUN ROJO VENTRESCA -BELLY OF BLUEFIN TUNA

  • $61.00

Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GUEYUMAR MEJILLONES-MUSSELS IN PICKLED SAUCE 14-16
GUEYUMAR MEJILLONES-MUSSELS IN PICKLED SAUCE 14-16
  • $28.00
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GUEYUMAR MEJILLONES-MUSSELS IN PICKLED SAUCE 14-16

  • $28.00

Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

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GUEYUMAR NAVAJAS BRASA LOTE-RAZOR SHELLS CHARGRILLED
GUEYUMAR NAVAJAS BRASA LOTE-RAZOR SHELLS CHARGRILLED
  • $47.00
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GUEYUMAR NAVAJAS BRASA LOTE-RAZOR SHELLS CHARGRILLED

  • $47.00

Hand caught razor clams to avoid sand entry and long-lasting purification. chargrilled with birch wood, beech and oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GUEYUMAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED
GUEYUMAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED
  • $30.70
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GUEYUMAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED

  • $30.70

Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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GUEYUMAR LOMOS SARDINAS-SARDINES LOINS IN PICKED SAUCE
GUEYUMAR LOMOS SARDINAS-SARDINES LOINS IN PICKED SAUCE
  • $30.70
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GUEYUMAR LOMOS SARDINAS-SARDINES LOINS IN PICKED SAUCE

  • $30.70

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

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LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE
  • $45.37
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LA BRUJULA PULPO CON PIMENTON- OCTUPUS IN PAPRIKA SAUCE

  • $45.37

Paprika octopus. Ingredients: Octopus, olive oil, onions, paprika and salt.  150GR Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild ext...

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LA BRUJULA PULPO EN ACEITE DE OLIVA- OCTUPUS  WITH OLIVE OIL
LA BRUJULA PULPO EN ACEITE DE OLIVA- OCTUPUS WITH OLIVE OIL
  • $36.30
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LA BRUJULA PULPO EN ACEITE DE OLIVA- OCTUPUS WITH OLIVE OIL

  • $36.30

Octopus in olive oil. Ingredients: Octopus, olive oil, and salt.  130GR Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only complement is a mild extra virgin o...

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LA BRUJULA ZAMBURIÑAS-SMALL SCALLOPS IN SAUCE
LA BRUJULA ZAMBURIÑAS-SMALL SCALLOPS IN SAUCE
  • $21.00
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LA BRUJULA ZAMBURIÑAS-SMALL SCALLOPS IN SAUCE

  • $21.00

Stewed variegated scallops.Ingredients: variegated scallops (mollusk), olive oil, tomato, onion, peppers, wine, salt, and spices.  120GR La Brujula Zamburiñas comes from the Galician Rías. They are captured by the traditional method, thus preserving the seabed. It undergoes a meticulous purificat...

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LA BRUJULA CHIPIRONES  ACEITE DE OLIVA-  SMALL SQUIDS IN OLIVE OIL
LA BRUJULA CHIPIRONES ACEITE DE OLIVA- SMALL SQUIDS IN OLIVE OIL
  • $16.37
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LA BRUJULA CHIPIRONES ACEITE DE OLIVA- SMALL SQUIDS IN OLIVE OIL

  • $16.37

Stuffed squids in olive oil. Ingredients: Squids, olive oil, and salt.  120GR La Brujula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their own tentacles. It only complements its tasty meat with an also exquisite e...

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LA BRUJULA MEJILLONES-MUSSELS PICKLE SAUCE
LA BRUJULA MEJILLONES-MUSSELS PICKLE SAUCE
  • $16.37
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LA BRUJULA MEJILLONES-MUSSELS PICKLE SAUCE

  • $16.37

Mussels in pickled sauce . Ingredients: mussels, olive oil, sunflower oil, vinegar, spices and salt. 120GR They come from the Rías Baixas, mainly from the Ría de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further from the coast where there is a greater amo...

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LA BRUJULA SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL
LA BRUJULA SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL
  • $15.15
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LA BRUJULA SARDINILLAS PICANTES- SMALL SARDINES IN HOT OLIVE OIL

  • $15.15

Sardines in spicy olive oil. Ingredients: Sardines, olive oil, chilli, and salt. 115GR These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brujula sardines are fished in the cold waters of the Atlantic, which means...

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LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO
LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO
  • $21.25
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LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO

  • $21.25

Small Sardines in olive oil. Ingredients: small sardines, olive oil, and salt. 130GR These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardi...

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