Alalunga "Lomos de Bonito del Norte Encebollados" Albacore with Onion and Green Pepper
Traditional seafaring recipe. We place glossy albacore loins on a bed of onion and green pepper, and then we simmer them together. Gluten-free.
Do not heat the can in the microwave.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. This dish with the delicious pesto sauce does not need anything else, you don't have to worry about anything, just enjoy it.
It is a delicious tin of preserves that can be enjoyed on its own with a few Obando Gourmet Rustic Picos and is also perfect for adding to your tapas table with some Cinco Jotas Premium Iberico Ham, Spanish Cheese, and Olives. With all these products you will make sure that your gourmet tapas table is stocked with everything you need.
Albacore (Thunnus alalunga), Onion, Green Pepper, Arbequina extra virgin olive oil, and Mineral Salt from Añana spring.
Net Weight 138g (4.87oz)
Drained Weight 88g (3.1oz)