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ANTONIO ROMERO Freshly sliced "Salchichón Ibérico de Bellota" Acorn-fed Ibérico Pork Salami 80g - ARC IBERICO IMPORTS

ANTONIO ROMERO Freshly sliced "Salchichón Ibérico de Bellota" Acorn-fed Ibérico Pork Salami 80g

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00
$0.00 - $0.00
$0.00
$18.75
$18.75 - $18.75
$18.75
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Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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    •   We ship every order  within 24 hours

    Freshly sliced salchichón—pure Ibérico flavour, ready to share.

    Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cured for 6 months. Each thin, carefully sliced piece offers a smooth, elegant texture and an authentic blend of spices—perfect for sharing as gourmet tapas or elevating everyday sandwiches.

    • Made from acorn-fed Ibérico pork

    • Naturally cured for 6 months for optimal texture

    • Delicate seasoning highlights natural pork flavour

    • Convenient 80g vacuum-sealed pack, freshly sliced

    • Ideal for tapas, appetizers, or gourmet sandwiches


    INGREDIENTS + INFO
    • Gluten-free

    Ibérico pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250, E-252), acidity regulator (E-331iii), antioxidant (E-301).

    Store in a cool, dry place. Refrigerate after opening and consume promptly. Allow slices to rest at room temperature for 30 minutes before enjoying.