Iberian Pork Loin Crown (Corona de Cerdo Ibérico) 1.4-1.6 kg

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.
Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION
This impressive bone-in crown roast combines the tenderness of the loin with the rich flavor of the rib. Cut from the high rib section where the loin attaches, the crown shape is a classic presentation in Spanish gastronomy.

Raised on natural cereals, acorns, and grasses, this 100% acorn-fed Ibérico pork boasts deep marbling and an exceptional nutty flavor, perfect for special occasions and festive meals.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION
A show-stopping centerpiece with rich, juicy meat.

• Season generously

• Sear all sides in a hot pan or grill

• Roast in a preheated oven at 160–180°C (320–350°F) for 30–40 minutes, or until internal temperature reaches 60–63°C (140–145°F)

• Rest for 10–15 minutes before carving into chops

• Serve with roasted vegetables, herbs, or a robust Spanish wine

INCLUDES

• Weight: Approximately 1.4–1.6 kg per piece

• Bone-in pork loin crown roast

• Individually vacuum-sealed and shipped frozen

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Acorn-fed Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for freshness and food safety