ANTONIO ROMERO "Jamón de Cebo de Campo Ibérico 50% raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed (Boneless)

For ham enthusiasts seeking premium Ibérico convenience.

This boneless 50% Ibérico ham combines traditional quality with modern practicality. From grass-fed pigs raised free in Salamanca's pastures, each piece is expertly deboned after curing to deliver authentic Spanish flavor with easy serving.

- 50% Ibérico breed from carefully selected pigs
- Traditional 24-month curing process
- Boneless format for convenient slicing
- Ready to serve at room temperature
- Perfect for entertaining and everyday luxury

VARIOUS SIZES

Quarter piece: 850g-1kg

Half piece: 2-2.5Kg

Whole piece: 4-5Kg