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For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

For those who appreciate Spanish ham tradition with expert guidance. This grass-fed Ibérico ham comes from carefully selected free-range pigs raise...

 Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico Ham Shoulder is crafted from acorn-fed Iberian pigs, ensuring a ...

 For home gourmets ready to experience the art of Spanish ham carving. This semi bone-in Cebo Ibérico shoulder ham (paleta) brings the authentic S...

For gastronomes who appreciate Spain's finest culinary heritage. Sourced from 50% Ibérico pigs roaming ancient oak forests, each ham is aged 36 mon...

For ham enthusiasts seeking premium Ibérico convenience. This boneless 50% Ibérico ham combines traditional quality with modern practicality. From ...

Rich, authentic Ibérico flavour—no bone, no hassle. This boneless Ibérico paleta offers deep, marbled flavour from grain-fed Ibérico pigs. Expertly...

For those who seek the finest in gourmet dining. Antonio Romero’s Hand Carved Ibérico Ham Bellota offers an unparalleled experience of rich, authen...

Hand-carved slices of authentic Ibérico flavour. Enjoy premium Ibérico ham sliced by hand—straight from pigs raised in open fields, feeding freely ...

Freshly sliced Ibérico shoulder—rich flavour, ready instantly. Savour the authentic taste of grain-fed Ibérico shoulder ham, sliced fresh and ready...

Rich, smoky Ibérico chorizo, sliced and ready to serve. Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 mont...

Freshly sliced salchichón—pure Ibérico flavour, ready to share. Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cur...

Acorn-fed Ibérico pork loin—freshly sliced, exceptionally tender. Discover Spain’s finest cured pork loin, made from acorn-fed Ibérico pigs and nat...

For lovers of premium Spanish charcuterie seeking convenient elegance. This delicate cured pork loin from grain-fed Ibérico pigs captures the essen...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo. This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

We’ve made it easy for you to enjoy the best of Spanish flavors wherever you go with the ANTONIO ROMERO "Iberico Velita Duo." This thoughtfully cur...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...