We have two origins, Spain and Africa, those from Africa come from Senegal, and the fishing method is trawling, while the one from Spain is fished with pots and traps, which has a very interesting incentive in terms of sustainability. It is, therefore, a shrimp that has the versatility to be cooked as simply as fried or boiled, and at the same time to make dishes as elaborate and incredibly delicious as those developed in Michelin-starred restaurants, both with very good results.
STORAGE & CARE
Defrost in the refrigerator. Wash the product well and cook thoroughly before consumption.
Do not refreeze once defrosted.
It is a seafood that has an extraordinary image (with its characteristic blue roe), as well as a marked sweet flavor and creamy texture. It is highly recommended to be eaten raw (in tartar or carpaccio), but it is also a delight for the senses fried (as it is usually consumed in Andalusia) or cooked.
1kg approximately containing between 50-100 units.
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at the destination*.