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Manzanilla green olives stuffed with anchovies.
The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one of the most popular olive fillings in Spain.
Once you open a can of these you won't be able to stop eating them.
STORAGE & CARE
Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.
Perfect product to eat with Spanish Chips and some Spanish Cheese. With only these products you can have a tasty appetizer, easy and quick to prepare.
Green manzanilla olives, water, anchovy paste, salt, flavor enhancer, acidulants, antioxidants. May contain traces of shellfish, dairy products, almonds, and sulfites.
Net weight 4.000g
Net drained weight 2.000g
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking*.
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