This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned, homemade recipe
STORAGE & CARE
Store in a cool, dark place until you open it. Once opened, it is best to store it in the fridge.
These olives are an option that never fails to be eaten as an appetizer, thanks to their marinade with pepper and garlic they have an intense but delicious flavor. To serve them in a more traditional way, the "Aceitunero" is perfect for a beautiful presentation of the product, are perfect for appetizers.
Olives, water, red pepper, garlic, salt, vinegar, flavor enhancer (monosodium glutamate), acidity regulators (citric acid, lactic acid), antioxidants (ascorbic acid), and natural herbs.