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Abanico Ibérico - Rib Cap Iberian Pork Abanico - ARC IBERICO IMPORTS

Iberian Pork shoulder blade (Abanico Ibérico) 300-500g

by ARC IBERICO IMPORTS
$0
$42.00 - $42.00
$42.00
$42.00 - $42.00
$42.00
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Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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    •   We ship every order  within 24 hours

    The Abanico Ibérico is one of Spain’s best-kept secrets—an ultra-thin, fan-shaped cut from the rib cage of the Ibérico pig. Richly marbled and deeply savoury, it’s tailor-made for high-heat cooking. Throw it on the grill, and you’ll get crispy edges, juicy bites, and that unmistakable Ibérico flavour in just minutes.

    • Fan-shaped cut from the rib cage, 100% Ibérico pork

    • Naturally rich in fat for incredible tenderness and flavour

    • Grills in under 10 minutes—crispy on the outside, juicy inside

    • Delicious whole or sliced thin against the grain

    One piece feeds 1–2 people as a premium main—perfectly shareable.

     

    *Shipping Notice
    To protect quality during warm weather, we strongly recommend next-day delivery. Each order is packed with ice packs and thermal protection, but standard shipping may affect the condition. Refunds are not issued if standard delivery is selected.


    INGREDIENTS + INFO
    • Gluten-free

    100 % Ibérico pork meat.

    Storage & Care

    Store frozen at –18 °C. Do not refreeze once thawed. For best quality, use within six months. After thawing, refrigerate and cook within 24–48 hours.