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Abanico Ibérico - Rib Cap Iberian Pork Abanico - ARC IBERICO IMPORTS

"Abanico Ibérico" - Rib Cap Iberian Pork Abanico 300-500g

by ARC IBERICO IMPORTS
$0
$35.00 - $35.00
$35.00
$35.00 - $35.00
$35.00
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Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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    •   We ship every order  within 24 hours

    Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at destination

    Experience the Abanico Ibérico, a cherished delicacy in Spanish cuisine renowned for its exceptional taste and tenderness. Unlike its more popular counterparts, such as Secreto or Pluma, the Abanico remains a hidden gem waiting to be discovered.

    Distinguished by its irregular shape and marbling of rich fat, the Abanico offers a distinct flavor profile that captivates the palate. Its versatility allows for various culinary creations, whether grilled as a succulent fillet or diced into savory cubes.

    When preparing the Abanico Ibérico, simplicity is key. A light seasoning of salt and a drizzle of extra virgin olive oil accentuate its natural flavors, allowing them to shine. Pair this exquisite cut with a range of accompaniments, from creamy risottos to tangy goat cheese sauces.

    Explore the essence of Spanish cuisine with the Abanico Ibérico and embark on a gastronomic journey filled with flavor and tradition.

    STORAGE & CARE

    • Keep frozen at -18°C (0°F).

    • Do not refreeze once thawed.

    • For best quality, consume within 6 months of purchase.

    • Once thawed, keep refrigerated and cook within 24–48 hours.

    SERVING RECOMMENDATION

    This flavorful cut, distinguished by its marbled fat and unique shape, is best appreciated when grilled to perfection.

    1. Begin by seasoning the Abanico with a sprinkle of sea salt and a drizzle of olive oil to enhance its natural richness.
    2. Grill over medium heat for approximately 6-8 minutes on each side, or until the meat reaches an internal temperature of 145°F (63°C).
    3. Once cooked, allow the Abanico to rest for a few minutes before slicing thinly against the grain.
    4. Serve alongside traditional Spanish accompaniments such as roasted vegetables, crusty bread, or a refreshing salad for a memorable dining experience that celebrates the essence of Spanish cuisine.

    INCLUDES

    Pieces around 300-500g

    The Iberian pork abanico is a piece obtained from back of the headboard.