Etxegarai Smoked Raw Sheep
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The name Etxegarai refers to the old farmhouses located high up in the mountains of the Basque country. Shepherds used to store cheese near their nighttime fires, giving the wheels their characteristic smoky flavor. It is lightly sharp and fruity with a pronounced sheepy flavor and mild aromas of smoke.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap in plastic wrap in the fridge.
SERVING RECOMMENDATION
This versatile cheese can be used on pastas, salads, sandwiches and other preparations.
INGREDIENTS
Raw sheep's milk, salt, animal enzyme, cheese cultures and egg white lysozyme. Contains milk and egg. Non edible rind.
INCLUDES
Small piece weight around 130-150g
Quarter wheel weight around 750g
Half wheel weight around 1.5kg
Whole wheel weight around 3kg