El Almendro Imperial Almond Turron

This traditional Spanish pastry delicacy is made with almonds, caramel (honey and sugar), and egg white for its distinctive white hue. Imperial Cakes are of the highest quality and are found in every Spanish home throughout the Christmas season.

STORAGE & CARE

Keep in a cool and dry place. Maximum temperature 20 degrees.

SERVING RECOMMENDATION

This product is usually eaten at Christmas time, but it is a sweet that can be eaten all year round, either after a meal as a dessert or for breakfast with a Hot Chocolate.

INGREDIENTS

 GLUTEN FREE

Almonds 63%, honey 18,7%, sugar, wafer (potato starch and sunflower oil), and egg white. 

INCLUDES

Net weight 200g (7.05 oz).