This traditional Spanish pastry delicacy is made with almonds, caramel (honey and sugar), and egg white for its distinctive white hue. Imperial Cakes are of the highest quality and are found in every Spanish home throughout the Christmas season.
STORAGE & CARE
Keep in a cool and dry place. Maximum temperature 20 degrees.
This product is usually eaten at Christmas time, but it is a sweet that can be eaten all year round, either after a meal as a dessert or for breakfast with a Hot Chocolate.
Almonds 63%, honey 18,7%, sugar, wafer (potato starch and sunflower oil), and egg white.