"Pluma Iberica" - Iberian Pork Loin Rib Chop Boneless
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A cut the chefs keep for themselves.
The Pluma Ibérica is one of the most prized parts of the Ibérico pig — thin, triangular, and perfectly marbled. Sourced from the front of the loin, it delivers incredible flavour with minimal effort. Whether grilled, seared, or roasted, this boneless cut melts into a juicy, bold, and tender bite that speaks for itself.
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Triangular loin cut with just enough fat for a rich, juicy finish
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Naturally tender without marinating or pounding
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Bolder, deeper flavour than most pork cuts
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Comes in two different sizes to choose from: 150-300g and 300– 550g total.
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Ideal for grilling or pan-searing in minutes
Storage & Shipping Info
This product is shipped frozen and requires UPS Express or FedEx Express. Each order is packed with ice packs and thermal insulation, but due to the nature of frozen goods, we cannot guarantee it will arrive fully frozen.
Keep frozen at -18°C. Do not refreeze once thawed.