The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellowfin Tuna (this name is given because of its characteristic yellowfin) and is caught in tropical and subtropical waters. It is characterized by its juicy flesh and reddish color.
STORAGE & CARE
Keep in a cool, dry place. Once opened, keep refrigerated and covered with oil.
SERVING RECOMMENDATION
A wide variety of dishes can be created with this product as it is very versatile. For example, it is very good for salads, pasta, or sandwich.
INGREDIENTS
Yellowfin tuna (Thunnus albacares), olive oil, salt.
INCLUDES
Net weight 1850g.
Drained weight 1400g.
