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White Tuna in a jar with olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. After careful selection of the freshest Tuna, the loin is cleaned, cooked, then finished with a traditional olive oil from southern Spain.
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain.