STUFFED ARTICHOKES WITH PRAWN AND SCALLOP- TIN - 425ml

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichoke sauce. Prepared for heating and tasting.

Artichokes (56%), artichoke broth (6% ), cow's milk, white wine (6% ), extra virgin olive oil (4.4%), wheat flour, scallops (3%), prawns (1.5%), onion, sugar, and salt.