Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In the case of octopus in olive oil, the only compliment is a mild extra virgin olive oil that enhances the natural flavor. In the case of octopus in Galician style, the sauce is handmade with olive oil, onion, paprika, and a pinch of salt.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
This delicious recipe is very famous in Spain to eat as a tapa, just add the boiled potato to this can and it's ready to enjoy. In our Jamoneria Bar and Tasting Room we also serve the Galician octopus recipe.
INGREDIENTS
Octopus, olive oil, onions, paprika, and salt.
INCLUDES
Net weight 138g.
Drained weight 96g.
