Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.
Are pickled early. They select the best chili peppers from their own cultivation and make them in the traditional way.
STORAGE & CARE
SERVING RECOMMENDATION
Chilli peppers are perfect to add to any recipe you want to spice up, they are delicious in any of your dishes. For example, in our Jamoneria Bar and Tasting Room you can try them in one of our famous "gildas".
INGREDIENTS
Guindilla peppers, water, wine vinegar, salt, citric acid, and ascorbic acid. Gluten-free.
INCLUDES
Glass jar net weight 300g.
Drained weight 130g.
