Perelló Pickled Baby Onions
Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.
STORAGE & CARE
Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
Crisp and acidic they are the perfect foil for rich foods such as charcuterie or a whole range of Spanish Cheese.
Onions (sulphites); water; vinegar; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.