Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.
Ibérico cheese is a pressed paste cheese made with a mixture of three kinds of milk (cow, sheep, and goat).
Small piece weight around 130-150g
Quarter wheel weight of around 800g
Half wheel weight around 1.5kg
Whole wheel weight around 3.3kg