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Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture.
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.
The intense flavor and crumbly texture make it an ideal table cheese. It is fantastic served with Spanish Olives , sun-dried tomatoes, Crispy Gourmet Bread Thins, and a robust red wine or dry sherry.
Ibérico cheese is a pressed paste cheese made with a mixture of three kinds of milk (cow, sheep, and goat).
Small piece weight around 130-150g
Quarter wheel weight of around 800g
Half wheel weight around 1.5kg
Whole wheel weight around 3.3kg
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