ARC IBERICO IMPORTS olive oil stands out due to its spicy-bitter balance, its high polyphenol content imparts a fruity aroma and flavour to the oil.
Picual oil is the most commonly used for cooking and frying because it is one of the most heat-resistant varieties. It is also commonly used in meat marinades, breading or pastry wrapping, batter, preserves, cheeses, and other similar applications.
The picual variety is the most widely grown on the peninsula, with the majority of it grown in the provinces of Jaen, Cordoba, and Granada.
This is the highest quality oil, extracted directly from healthy olives using only mechanical methods. It is an oil that retains all of its sensory and health properties, and it can be considered an olive juice free of additives and preservatives.