Iberian Pork Loin Rib Chop Boneless (Pluma Ibérica)

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using thermal insulation and ice packs. However, due to shipping conditions beyond our control, some thawing may occur during transit—particularly in warmer seasons or longer-distance deliveries.

Please note: We cannot be held responsible for partial thawing during transit.

PRODUCT DESCRIPTION

A favorite among chefs, the Pluma Ibérica is one of the most coveted cuts of the Ibérico pig. Sourced from the front of the loin, this thin, triangular cut features ideal marbling for a juicy, tender bite and bold, nutty flavor. Its natural tenderness and rich fat content make it perfect for quick, high-heat cooking with no need for pounding or marinating.

Whether grilled or pan-seared, this cut delivers a melt-in-your-mouth experience that celebrates the best of Spanish heritage pork.

STORAGE & CARE

• Keep frozen at -18°C (0°F)

• Do not refreeze once thawed

• Best consumed within 6 months of purchase

• Once thawed, keep refrigerated and cook within 24–48 hours

SERVING RECOMMENDATION

Pluma is naturally tender with a perfect fat-to-lean balance—ideal for effortless, flavorful meals.

• Cook whole

• Season with salt and pepper

• Grill or pan-sear over high heat for 2–3 minutes per side, until medium-rare with a slight char

• Let rest, then slice against the grain for the best texture

Pairs beautifully with roasted vegetables, Romesco sauce, or a light Tempranillo.

INCLUDES

• Weight range: Available in two sizes

  • Small: 150g – 300g

  • Large: 300g – 550g

• Cut from the front section of the loin (rib end)

• Thin, triangular shape with signature marbling

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered under strict Spanish quality standards

• 100% Ibérico pork

• Gluten-free

• No added hormones or antibiotics

• Vacuum-sealed for freshness and safety