Sheep Cheese With Infierno Extra Spicy
Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold and fiery flavors, meticulously crafted to deliver an exhilarating kick. This cheese transforms your gastronomic journey into a thrilling experience, combining the perfect balance of heat and creaminess.
Our cheese artisans use the finest fresh sheep Milk as the canvas for this daring creation. Infused with a blend of spices known for their heat, this cheese reflects a commitment to quality craftsmanship and a passion for delivering a one-of-a-kind taste experience.
STORAGE & CARE
For optimal freshness and flavor, we recommend storing the cheese in its original packaging and refrigerating it at or below 5 degrees Celsius. Once opened, keep it in a sealed container or wrapped in plastic in the fridge.
Allow the cheese to reach room temperature before serving to enhance its creamy texture and intensify the spicy notes. Pair it with crusty bread, crackers, or your favorite accompaniments for a spicy delight.
Made from fresh Sheep Milk, Spices for Heat, Salt, Pepper, Sunflower Oil, Granulated Broth, Red Chili Flakes, Garlic, Onion, Acidity Regulator (Citric Acid), Rennet, Firming Agent (Calcium Chloride), and Lactic Ferment. The rind, not intended for consumption, is part of the cheese's character.
Small piece weight around 130-150g
Quarter wheel weight around 675g
Half wheel weight around 1.35kg
Whole wheel weight around 2.7kg