Alalunga "Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green Sauce
European Hake Cocochas cooked in Green Sauce. It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all the guarantee of freshness. Handmade from fresh fish. The fish markets of Celeiro in Lugo and Pasajes in Guipúzcoa are the place of landing of the best pieces that can be obtained today and our main suppliers of hake.
STORAGE & CARE
Keep in a cool, dry place. For an optimal experience, it is recommended to consume at room temperature and in its entirety once the can has been opened.
This delicious product is ready to eat, it does not need any further preparation. To fully enjoy the product, we recommend heating the closed can by immersing it in a container of very hot water for at least a couple of minutes, drying the can, and consuming it whole once opened. This dish with the delicious pesto sauce does not need anything else, you don't have to worry about anything, just enjoy it.
Hake Cocochas (Merluccius Merluccius), Onion, Hake Fumet, Extra Virgin Olive Oil Arbequina (9.5%), Garlic, Parsley, and Spring Salt.
Net Weight 138g.
Drained Weight 86g.