It is characterized by its intense amber color with hints of mahogany. The acetic aroma has hints of dried fruits, vanilla, and wine-soaked wood. Aged in American oak barrels.
STORAGE & CARE
We recommend storing it at room temperature, without exposing it to direct sunlight, and keeping it tightly closed when not in use.
Traditional sweet sherry vinegar, produced in Spain from Palomino and Pedro Ximenez grapes and aged 4 years in American oak barrels. Protected Designation of Origin.
Produced and bottle by bodegas Jose Paez Lobato vinagres C.B.
We recommend its use in small quantities, due to its high concentration of acidity and aromas. Sherry vinegar enhances all types of cuisine: dressings, cold sauces, meats, fish, sauce reductions, and game dishes...
Sherry Vinegar, caramel coloring (E 150d), antioxidant: sulfur dioxide (E2200. Contains sulfites. 7% acidity.
Sherry vinegar 4 years 375 ml bottle. 12.7 Fl. Oz.