Cabecero de Cerdo Ibérico - Iberian Pork Shoulder Blade 800g-1.1kg

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at destination

Sourced from Spain's prized Ibérico pigs, the Cabecero de Cerdo Ibérico is the upper part of the pork shoulder, also known as the collar or blade cut. Rich in intramuscular marbling and boasting deep, complex flavor, this cut is a favorite in traditional Spanish cooking. The natural diet and free-range lifestyle of Ibérico pigs contribute to its uniquely succulent texture and umami depth. Ideal for slow cooking, grilling, or searing, this cut offers a melt-in-your-mouth experience with every bite.

STORAGE & CARE

• Keep frozen at -18°C (0°F).

• Do not refreeze once thawed.

• For best quality, consume within 6 months of purchase.

• Once thawed, keep refrigerated and cook within 24–48 hours.

SERVING RECOMMENDATION

This versatile cut is perfect for a wide range of dishes:

• Slow-roast with garlic and herbs for a traditional Spanish-style roast.

• Slice into medallions and grill to medium for a tender, juicy center.

• Marinate in sherry, paprika, and ANTONIO ROMERO EVOO for an Iberian BBQ.
  Pair with roasted vegetables, Romesco sauce, or a light Tempranillo for an authentic experience.

INCLUDES

• Weight range: Approximately 800g – 1.1kg

• Exact weight may vary depending on current stock availability.

• Cut from the top shoulder blade (cabecero) of the Ibérico pig, known for its marbled texture and rich flavor.

ADDITIONAL INFORMATION

• Product of Spain – Raised and butchered in Spain under strict quality standards.

• No added hormones or antibiotics.

• Vacuum-sealed for freshness and food safety.