ANTONIO ROMERO Bellota Ibérico Ham Shoulder Semi Bone-in Carving Kit

 Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico Ham Shoulder is crafted from acorn-fed Iberian pigs, ensuring a rich and nuanced flavor.

With over 20 months of curing, this semi bone-in "Paleta" delivers a tender, melt-in-your-mouth experience, perfect for anyone who values the finest in gourmet meats.

• Cured for 20–24 months from acorn-fed pigs, giving it a deep, nutty flavor

• Semi bone-in, offering a traditional yet easy-to-carve ham with skin and fat removed for convenience

• Made from 50–75% Iberian breed, renowned for its marbling and rich taste
  
  

Indulge in a gourmet experience at every bite, straight from the Guijuelo region.

For an elevated experience, add the optional carving kit, which includes a wooden ham holder and professional carving knife. These tools make carving easier and more enjoyable, helping you serve each slice with precision and elegance — just like a master carver.