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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.

ANTONIO ROMERO "Morcilla Ibérica" Ibérico Pork Black Pudding 180g

Precio original $0.00 - Precio original $0.00
Precio original $0.00
$12.70
$12.70 - $12.70
Precio actual $12.70

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  •   We ship every order within 24 hours

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    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    Bold, savoury, and steeped in Spanish tradition.

    This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casing, and a mix of spices that delivers deep, complex flavour in every bite. Crafted by Antonio Romero’s handpicked producers, it’s a tribute to Spain’s charcuterie heritage, reimagined for today’s table.

    • Made from select Ibérico pork cuts, onion, and blood

    • Naturally cured for a firm texture and bold aroma

    • Perfect for slicing, grilling, or adding to stews and eggs

    • Vacuum-sealed 180g piece, shelf-stable until opened

    INGREDIENTS + INFO
    • Gluten-free

    Pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i) and antioxidant (E-301).

    Serving & Storage Info

    Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

    Let rest at room temperature for 30 minutes before serving.