Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and best-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months.
Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness, and finally slicing them "conscientiously" so as to cut and get rid of all the bones.
STORAGE & CARE
Keep refrigerated between 5 and 12 degrees. Once opened keep refrigerated, covered with oil, and consume within 1 week.
This product is so versatile that it allows you to make a wide variety of tapas such as Matrimonio that we serve in our Jamoneria Bar and Tasting Room, it is a simple but delicious recipe that you can make at home.
Anchovies, extra virgin olive oil, and salt.