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For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.
For the time being, ARC is delivering exclusively within British Columbia. If you are visiting us from another province, please feel free to browse, but note that we cannot ship to you at this moment.

ANTONIO ROMERO Freshly sliced "Lomo de Bellota" Ibérico Acorn-fed Pork Loin 80g

Agotado
Precio original $0.00 - Precio original $0.00
Precio original $0.00
$30.60
$30.60 - $30.60
Precio actual $30.60

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  •   We ship every order within 24 hours

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    See our Shipping Policy for more details

    *Holiday Notice:

    Delivery times may be longer than usual due to peak season and weather conditions.

    Acorn-fed Ibérico pork loin—freshly sliced, exceptionally tender.

    Discover Spain’s finest cured pork loin, made from acorn-fed Ibérico pigs and naturally aged for six months. Each delicate slice reveals a uniquely silky texture and subtly spiced flavour, perfect for tapas or indulgent sandwiches. Simply open, serve, and enjoy.

    • 100% Ibérico breed pork loin, acorn-fed

    • Naturally cured for 6 months to ensure unmatched tenderness

    • Freshly sliced and vacuum-packed (80g) for convenience

    • Rich, balanced flavour with a gentle hint of paprika and spices

    • Ideal for gourmet appetizers, sandwiches, or charcuterie boards

    INGREDIENTS + INFO
    • Gluten-free

    Pork loin (100% Ibérico breed), salt, paprika, dextrose, sugar, spices, preservatives (E-250, E-252), antioxidant (E-301).

    Store in a cool, dry place and refrigerate after opening. Allow slices to rest at room temperature for 30 minutes before serving.