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Designed for purists of pulpo a la gallega. This traditional wooden plate isn’t just a way to serve octopus — it’s part of the recipe. Made from pi...

A gourmet twist on Spain’s beloved garlic sauce. El Navarrico’s Alioli Sauce brings the boldness of traditional Spanish garlic emulsions into moder...

El Navarrico’s Fish Stock, or fumet de pescado, is a rich and flavorful base crafted from fresh fish, shellfish, and aromatic vegetables, simmered ...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

El Navarrico’s Pepper Jam is a delicious creation that blends the natural sweetness of carefully selected red peppers with a hint of traditional Sp...

For ham lovers seeking everyday Ibérico flavor. This boneless Cebo Ibérico ham (grain-fed, 50% Ibérico breed) offers a taste of authentic Spanish c...

Crisp, golden, and rooted in tradition. A jewel of Spanish holiday sweets, this artisanal brittle combines whole Marcona almonds with a caramelized...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Aceite de oliva, latas de atún blanco.Este atún blanco, también conocido como Begonias del Norte, viene de las costas de la Bahía de Vizcaya en ver...

Lean, tender, and unmistakably Ibérico. Lomo Ibérico comes from along the dorsal rib cage of the Ibérico pig and is prized for its fine grain and n...

Rich, authentic Ibérico flavour—no bone, no hassle. This boneless Ibérico paleta offers deep, marbled flavour from grain-fed Ibérico pigs. Expertly...

A heart-shaped taste of Spain — made to share. The ANTONIO ROMERO Freshly Sliced Ibérico Charcuterie Selection – Heart Shape is a thoughtfully cura...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

El Navarrico’s Mermelada Cebolla is a sweet and savory onion jam that captures the rich, caramelized flavor of slow-cooked onions, enhanced by a de...

Big flavour, easier to work with Carabineros come from deep Atlantic and Mediterranean waters and are prized for a flavour that goes far beyond sta...

DESCRIPTION Handle of pom Assembled with three rivets. Sharp by specialists to get a perfect cut and durable. Polished finish semi-matte. Its quali...

For bold, juicy flavour and exceptional marbling—this is the cut chefs fight for. Cut from the collar of the Ibérico pig, the Cabecero is one of th...

Deep-sea intensity in an extra-large format Carabineros are prized for a reason: their flavour is richer, sweeter, and more complex than standar...

A heart-shaped way to share authentic Ibérico flavour. The ANTONIO ROMERO Hand Carved Ibérico Ham Cebo de Campo – Heart Shape celebrates the simple...

El Navarrico’s Caldo de Cocido is a rich, hearty stew broth that embodies the soul of traditional Spanish comfort food. Made with carefully selecte...

For ham enthusiasts seeking premium Ibérico convenience. This boneless 50% Ibérico ham combines traditional quality with modern practicality. From ...

For conservas lovers who appreciate delicate, small sardines These sardinillas are carefully selected young sardines, hand-packed in olive oil for...

Manzanilla olives are oval-shaped and brine-cured with a crisp texture and slightly smoky, almost almond flavor. These are quite popular throughout...

For gastronomes who appreciate Spain's finest culinary heritage. Sourced from 50% Ibérico pigs roaming ancient oak forests, each ham is aged 36 mon...