Black Garlic Manchego Cheese
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Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persistent but very pleasant.
It has a firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the luxurious sweetness and complexity of black garlic.
STORAGE & CARE
We recommend storing it in its vacuum pack in the fridge, as it has a cold and stable temperature. Once opened, wrap it in plastic wrap or put it in a tupper and put it back in the fridge.
SERVING RECOMMENDATIONS
Serve it at room temperature.
The well-defined flavor and texture of this sheep's cheese make it ideal for nibbling on its own. You can also pair it with a mild complement to the tannins of the red wine, or serve it with a handful of Spanish Olives and fresh fruit.
INGREDIENTS
Pasteurized sheep´s MILK, black garlic paste 3%, salt, firming agent: calcium chloride, rennet, preservative: lysozyme (from EGG), lactic ferments. The rind contains a Preservative: natamycin. The rind is not edible.
VARIOUS SIZES
Small piece weight around 130-150g
Quarter wheel weight around 850g
Half wheel weight around 1.7kg
Whole wheel weight around 3.4kg
🔆SUMMER SHIPPING ALERT
To ensure the highest quality and freshness of our premium Spanish delicacies, we strongly recommend choosing next-day delivery, especially during summer. We carefully pack them with ice packs, but these items require refrigeration to maintain their optimal taste and condition.
While standard delivery is available, it carries the risk of products arriving in less-than-ideal condition due to longer transit times. Please note that if you choose standard delivery, refunds will not be applicable. We want you to fully enjoy our exceptional flavors, so please consider this precaution. Thank you for your understanding.
For more information or support, contact us at customerservice@arcimports.com or call +1-778-998-5322