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Spanish Premium Beef

Read more about our Spanish Premium Beef spanish products.

  • "Chuletón Vacuno Madurado" Spanish Premium Beef Prime Rib Dry Aged Bone-in - ARC IBERICO IMPORTS
    Rubia Gallega Dry Aged "Chuletón" Spanish Premium Beef

    Rubia Gallega Dry Aged Bone-in "Chuletón" Steak

    $146.00 - $146.00
    $146.00
    $146.00 - $146.00
    $146.00
    In stock

    For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

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    $146.00 - $146.00
    $146.00
    $146.00 - $146.00
    $146.00
  • "Lomo Alto Vacuno Sin Hueso" Spanish Premium Beef Ribeye Dry Aged Boneless - ARC IBERICO IMPORTS
    "Lomo Alto Vacuno Sin Hueso" Spanish Premium Beef Ribeye Dry Aged Boneless - ARC IBERICO IMPORTS

    Rubia Gallega Boneless Ribeye – Dry-Aged Spanish Beef - 400-500g (Lomo Alto Vacuno)

    $0.00 - $0.00
    $0.00
    $82.00
    $82.00 - $82.00
    $82.00
    In stock

    Thick, juicy, and aged for pure intensity. This boneless ribeye from Rubia Gallega cattle delivers everything steak lovers crave—deep marbling, bol...

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    $0.00 - $0.00
    $0.00
    $82.00
    $82.00 - $82.00
    $82.00
  • "Lomo Bajo Vacuno Premium Sin Hueso Madurado" Spanish Premium Beef Sirloin Dry Aged Boneless - ARC IBERICO IMPORTS
    "Lomo Bajo Vacuno Premium Sin Hueso Madurado" Spanish Premium Beef Sirloin Dry Aged Boneless - ARC IBERICO IMPORTS

    Rubia Gallega Boneless Sirloin - Dry-Aged Spanish Beef (Lomo Bajo)

    $0.00 - $0.00
    $0.00
    $72.00
    $72.00 - $72.00
    $72.00
    In stock

    Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

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    $0.00 - $0.00
    $0.00
    $72.00
    $72.00 - $72.00
    $72.00
  • "Tomahawk Dry Aged Beef" Spanish Premium Beef Tomahawk Dry Aged - ARC IBERICO IMPORTS
    "Tomahawk Dry Aged Beef" Spanish Premium Beef Tomahawk Dry Aged - ARC IBERICO IMPORTS

    "Tomahawk Dry Aged Beef" Rubia Gallega Spanish Premium Beef Tomahawk Dry Aged

    $0.00 - $0.00
    $0.00
    $305.00
    $305.00 - $305.00
    $305.00
    Low stock

    For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

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    $0.00 - $0.00
    $0.00
    $305.00
    $305.00 - $305.00
    $305.00

About Spanish Premium Beef

The Rubia Gallega (Spanish Blonde cow breed) is used for dairy and meat yield and can live up to 18 years. They have great amounts of intramuscular fat, making them unique and extremely popular.

They live in large expanses of land of unique beauty, filled with holm oak, cork oak, and other species of forests, along with pastures, scrubs, and aromatic herbs. Cattle stay in a healthy and wide environment, complying with the regulations of 1 head of cattle per hectare. Quality and animal welfare are ensured by keeping the animals in a rural environment. All resources are used for feeding beef as well as fighting bulls, creating a sustainable management model.

To achieve the same tenderness in all cuts, we leave our carcasses to rest in our temperature- and humidity-controlled dry-aging rooms for a minimum of 12 days. The premium cuts, however, are dry-aged for 45-60 days to enhance their exceptional flavor and tenderness.