NEW ARRIVALS

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...

For busy food lovers who want authentic Spanish ham without the complexity. Aged for 18 months in the traditional method, then precisely pre-sliced...

Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persisten...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty, herbal flavour. This delicious Manchego is coated with Spanish Ro...

Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own lan...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

DESCRIPTION It can be used with all Jamón Bone-In.  We use top-quality materials to offer a stylish and first-class ham holder, combining oak and s...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese. Crafted exclusively from sheep milk from the sun-baked plains...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with ...

A set of professional carving knives made by Antonio Romero. In this set, you will find the knives and accessories necessary for carving ham, becau...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

EXCLUSIVE PRODUCT- ONLY AVAILABLE CINCO JOTAS PURCHASE An official black ham stands from Cinco Jotas. Used for carving a bone-in Ibérico ham leg. T...

If you like sweet paprika from La Vera, we have for you this presentation in a 750g tin, an ideal packaging not only to use at home but also for t...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...